Vegan cashew ricotta

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

The best tasting vegan cashew ricotta cheese recipe made with raw cashews, lemon and garlic. Extra creamy and luscious, only 5 ingredients and perfect for lasagna or to spoon over a thick piece of bruschetta!

The best ever cashew ricotta made with simple ingredients. No need to soak cashews overnight with this easy short-cut.

Creamy, tangy and perfect for everything from lasagna to pizza. This vegan cashew ricotta cheese recipe takes only 5 minutes to make! #veganrecipes #italianfood via @veggiesdontbite

Vegan Cashew Ricotta Stuffed Shells — Nutcase Vegan

Quick, fluffy vegan ricotta cheese made with 5 simple ingredients including cashews, lemon, and garlic. Comes together in a food processor or blender and is perfect for pasta, pizza, salads, and more!

Cashew vegan ricotta is a surprisingly lovely substitute for dairy-based ricotta. It can be whipped up at home in minutes using heart-healthy raw cashews that are blended into cashew cream. The lightly tangy-savory flavor and texture mimics dairy ricotta very well and is a no-weird-processed-ingredients substitute for both vegans and people who are simply avoiding dairy products. WFPB and Blue Zones friendly, too! Recipe at SoupAddict.com

This vegan ricotta cheese tastes just as rich and creamy as the real thing! It's a delicious dairy-free, nut-free, and gluten-free substitute for the ricotta in lasagna, stuffed shells, and more. Find additional uses in the blog post above.

Learn how to make Vegan Ricotta Cheese that is so creamy, flavorful, and made with a special ingredient!

Cashew and Chive Ricotta is a perfect vegan and dairy-free alternative. Spread it on gluten free toast or use it in a healthy Italian meal!