Vegan fettuccine

Simple and light 30-minutes Vegan Fettuccine Alfredo recipe is perfectly creamy, cheesy and rich. The cauliflower cashew Alfredo sauce will blow your mind!

This vegan roasted red pepper pasta is super easy to make and it's SO comforting! The sauce is packed with flavor and it's so incredibly creamy!

This vegan fettuccine alfredo tastes cheesy, but the creamy sauce is filled with healthy plant-based ingredients. It's an easy dinner in under 30 minutes—a fan favorite that everyone loves!

Best vegan Alfredo sauce! This creamy Fettuccine Alfredo recipe is plant-based, nut-free, healthy & easy to make. Pefect for lunch or dinner!

This recipe is an ode to one of Ashley's favorite dishes that she used to order at a restaurant long before she was vegan. This Cajun-inspired Alfredo is everything we love about fettuccine Alfredo with some Cajun flair!

This is the best vegan Alfredo sauce recipe, and it's easy to make for a healthy dinner, with no dairy, no eggs, and no heavy cream.

This vegan fettuccine alfredo is BETTER than Olive Garden's classic dish, and it only uses FIVE main ingredients! Whip this up in 20 minutes & impress the whole family with this dairy-free take on a well-loved classic!

A quick and easy recipe for a creamy vegan Fettuccine Alfredo which you can make using shelf-stable ingredients.

Creamy healthy deliciousness all in one pot!

Fettuccine alfredo is one of the most classic dishes on every American-Italian menu. It was invented in 1914 by Alfredo di Lelio who owned a restaurant in Italy.