Vegan mochi donut

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Incredibly soft and chewy vegan mochi donuts with a crispy exterior. Much lighter than regular donuts and with less calories!

These adorable soft, chewy mochi-inspired donuts are baked and completely vegan. Made with simple ingredients and no special pan required.

These Vegan Mochi Donuts are chewy, sweet, and so fun to make. They are easy and quick and make a perfect fried dessert. If you like mochi and donuts, then this treat is for you. Mochi Donuts is such an interesting creation. It has tofu and rice flour, but you are left with this fried

Baked mochi donuts, in small batch form. This recipe makes four, just enough to share with someone else or eat it all yourself.

Mochi donuts are a fusion of Japanese and American treats, featuring a chewy texture thanks to glutinous rice flour and a donut’s fun shape.

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

It's yet another mochi donut recipe experiment! In this post, I look into how I can make "mochi" donuts without its signature sweet rice flour (glutinous flour). While these donuts won't be "mochi donuts" in the technical sense, the tapioca flour is without a doubt the secret ingredient to making paleo donuts light, springy and mochi-mochi