Vegan pumpkin chili

This Vegan Pumpkin Lentil Chili sin carne is a quick and easy to make one pot recipe that’s healthy, delicious and perfect for autumn!

Full of hearty veggies and creamy pumpkin puree, this Pumpkin Chili is a fun spin on traditional chili and is sure to be a crowd pleaser!

This easy, healthy Vegan Pumpkin Chili is made with beans, pumpkin and vegan sausage, it’s made in one pot, is ready in under 30 minutes!

This vegetarian pumpkin chili is filled with flavor and just enough spice. It's vegan and gluten free as well. Meat eaters enjoy it too!

This Vegan Pumpkin Chili is hearty, smoky, and packed with cozy flavors! It’s super easy to make in a hurry and perfect for cold-weather meal prep. Gluten-Free with an Oil-Free option.

Vegan pumpkin lentil soup made with creamy coconut milk, delicious spices and plenty of pumpkin flavor. This easy pumpkin lentil curry soup is packed with nourishing ingredients and plenty of protein for a wonderful lunch or dinner.

This Vegan Pumpkin Chili is hearty and delicious! With onion, celery, garlic, bell peppers, and jalapeño pepper, this thick chili is full of fiber and protein from plenty of beans and vegetables. It's easy to make with canned beans! Double or triple the recipe to feed a crowd!

A healthy slow cooker quinoa chili recipe that uses pumpkin! This pumpkin quinoa chili is vegetarian, super nourishing and great for meal prep!

This easy one-pot vegan pumpkin chili is packed with warming spices, plenty of vegetables and plant-based protein from pinto and kidney beans. Such a delicious weeknight dinner and ready in about 40 minutes!

Chipotle pumpkin chili, a chili balanced with pumpkin and a touch of sweet and heat. Hearty, protein packed, and great for leftovers.