Vegan yellow split pea soup

There is nothing like a warm bowl of Instant Pot Vegan Split Pea Soup Recipe for a cold winter's day with carrots, celery, potatoes, and a smoky Southern Flavor.

This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour. Easy to make and perfect for freezing - try it today!

Savory yellow split pea soup on a cold, dreary day warms the heart. Indulging in it's creamy texture and hearty substance is a delight.

This yellow split pea soup soup is hearty, satisfying, and loaded with flavor. It's also super easy to make in one pot. Pair it up with some crusty bread for a comforting meal that everyone will love. It's vegan and gluten-free too!

A healthy and nutritious Yellow Split Pea Soup loaded with veggies, flavored with lemon and Greek saffron. Ready in just 30 minutes!

Raise your hand if you love Ethiopian food! We've got both hands enthusiastically stretched to the sky! Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. Simple and inexpensive come together stew is perfect for ladling over injera, rice, potatoes, and more! A tasty dish that is sure to have the family running back for seconds…

Ärtsoppa is a Swedish soup that is predominantly yellow split peas. Onions, carrots, and spices make up the remainder of this vegan soup!

Mushrooms and protein-rich yellow split peas are simmered in a spicy, Indian-inspired broth flavored with garlic, ginger, turmeric, and coriander.

Delicious Turkish-inspired, vegan-friendly Instant Pot yellow split pea soup - perfect for a healthy, satiating meal.