Vegetable goulash recipes

Old-fashioned American goulash is a satisfying, one pan dinner made with ground beef, macaroni, tomatoes, and paprika. Simple and delicious!

A comforting, hearty dish with tender macaroni, flavorful ground beef, aromatic garlic, and onions simmered in a savory tomato sauce. Topped with melted cheddar cheese, this baked goulash is perfect for family dinners.

Nothing tastes better than a bowl of warm stew on a cold winter evening. Traditional Goulash is Hungarian meat and pasta stew, usually seasoned with paprika and served with a dollop of sour cream....

Discover the bold flavors of Bobby Flay’s Authentic Goulash Recipe. This one-pot wonder features succulent beef simmered in a rich paprika-infused sauce, perfect for cozy nights in.

This simple homemade old fashioned goulash is made with ground beef, corn, and more! It'll warm you up and keep you full for those long winter nights!

Savor the hearty flavors of WoodShed Goulash. This comforting dish combines tender chunks of meat, savory spices, and a medley of vegetables, all simmered together to create a rich and satisfying stew. Perfect for warming up on a chilly day.

This is a simple and a favorite meal with my family.

This vegan goulash is a healthy 1 pot 30-minute meal! A delicious, hearty tomato-based stew that can be whipped up on your stovetop with ease.

This vegetarian goulash features vegetables and beans cooked in a delicious paprika-flavoured gravy. Nutritious and ready in 40 minutes!

Vegetarian Goulash with Butter Beans. A rich and hearty vegetarian take on the traditional goulash. Packed with veggies this is propper veggie comfort food.