Vegetable lasagna with eggplant

With a pile of eggplant, summer squash, zucchini, tomatoes, and basil in my vegetable bowl, I decided to pack them all together into a lasagna. Why I felt like making lasagna during the summer, with days reaching nearly 100°F, I can't tell you, but when that lasagna itch strikes, you've just got to scratch it.

This tasty no boil vegetarian lasagna is made with no cook noodles, and plenty of flavorful roasted veggies.

Vegetarian Eggplant Lasagna with mushrooms is a healthy, low-carb dinner with layers of eggplant, mushrooms, marinara sauce, and cheese.

This easy homemade vegetable lasagna is a delicious, healthy alternative to classic lasagna made with vegetarian options like zucchini, eggplant, and tomatoes! #spendwithpennies #lasagna #vegetablelasagna #easylasagana #lasagnarecipe #vegetable #vegetarian

A vegetable lasagna made with zucchini and eggplant slices in place of noodles with a tomato meat sauce.

Discover the ultimate comfort food with this hearty Veggie Lasagna that delights everyone, from vegetarians to meat lovers. Packed with layers of fresh vegetables like zucchini, spinach, and mushrooms, combined with creamy ricotta and gooey mozzarella, this dish is as customizable as it is delicious. Perfect for family dinners or cozy gatherings, it's easy to prep and bake, offering a nutritious meal that brings loved ones together. Create your own flavorful masterpiece today!

Silky layers of roasted eggplant with rich cheese and marinara—comfort food that's surprisingly satisfying without a single noodle! Prep Time: 30 minutes | Cook Time: 60 minutes | Total Time: 1 hour 30 minutes | Servings: 8

This rich and cheesy Eggplant Lasagna features tender roasted eggplant beautifully layered with homemade marinara and creamy ricotta. It's a hearty, healthy and delicious dish the whole family will love.

Discover a mouthwatering vegetarian lasagna packed with roasted vegetables, rich ricotta, and layers of cheesy goodness that will delight both vegetarians and meat-lovers.

Mediterranean Vegetable Lasagna- With eggplant, zucchini, and spinach, this no-noodle lasagna is sure to become a flavorful favorite! | hostthetoast.com

A tasty three-layer cheesy vegetable lasagna layered with ricotta cheese, sautéed veggies, mozzarella, and marinara sauce.

Eggplant Lasagna - Delish.com

You can serve a small portion of parmigiana as a starter or side dish or a larger portion as a main dish.Two key ingredients of parmigiana are Parmigiano Reggiano and Mozzarella cheese. For vegans, you can easily use vegan cheese alternatives. Vegan eggplant parmigiana is still really delicious.

This easy homemade vegetable lasagna is full of delicious roasted veggies, yummy marinara, and a flavorful ricotta cheese mixture. It’s easier to make than you might think and absolutely delicious!

Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9-inch lasagna, enough for 8 slices.

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

Try using roasted zucchini and Japanese eggplant to replace the noodles in this vegetable-loaded and gluten-free recipe for vegetarian zucchini and eggplant lasagna.

Im so excited to share this recipe with you. Its so good and hearty you'll not miss the meat or the pasta (lasagna sheets) Yes its a low carb, pasta free lasagna made with loads of veggies. The secret! well not exactly, but the eggplant discs act as the sheets to form layers, provide that

Making this vegetable lasagna on a cozy Sunday brought my family together. The laughter and stories shared over every layer created a warm atmosphere. My partner and I reveled in the delicious leftovers all week. Pure joy! #FamilyTime #ComfortFood #Homemade #VegetableLasagna #SundayCooking