Victoria magazine recipes

Makes 1 (8-inch) pastry

A classic pairing with a warm cup of tea, the scone takes many shapes and can be made with a variety of flavors to suit diverse palates. We have selected a delightful list of recipes for you to share with loved ones when you gather, no matter the season. Treasured friends are connected by many

Makes 10

This Peach Kuchen is a special treat with a delicious Custard Cream and beautiful edible flowers.

With a taste bud­­–tantalizing fusion of autumn’s signature ingredients, a temptingly moist crumb, and a dollop of crème fraiche for good measure, freshly baked goods are simply impossible to resist. These three harvest bread recipes are among our favorites for the variety of occasions the season brings. With brightly hued ribbons of red and green, - Page 3

Strawberry & cream sandwich sponge | Fruit recipes | Jamie Magazine recipes

Throw the doors open wide in celebration of this season of rebirth. A bright and airy sunporch—arranged with a table for three—welcomes balmy temperatures, tranquil breezes, and an intimate gathering of friends. A bounty of fresh vegetables gives the chilled Buttermilk-Zucchini Soup its garden-inspired appeal. Like the treasured hours of early spring, the tastes and textures showcased in Chicken-Salad Cheesecake are meant to be savored. - Page 2

Tangy lemon and passion fruit curd offsets unctuous mascarpone cream in this twist on the classic teatime cake

The aptly-named Victoria Sponge has a special tie to Queen Victoria, who, per the royal family's Instagram, used to enjoy a slice of sponge cake every day with her afternoon tea. Get the recipe here.

When an extra layer of cozy cashmere draped over shoulders is warranted for an afternoon stroll, we gladly welcome the crisp breezes of autumn, knowing the signature flavors of the season will soon warm our souls and satiate our appetites. Our Victoria Classics Fall Baking 2023 features an assortment of our tastiest recipes, fit for - Page 5