Vietnamese pork rice bowl

This Vietnamese Pork Bowl combines sweet and crispy roasted pork, crunchy veggies, rice, and a sweet and tangy sauce called Nuoc Cham!

Get ready for a flavor-packed adventure with our Vietnamese Pork & Rice recipe! Quick, easy, and bursting with Asian goodness.

Recipe video above. Popular Vietnamese street food! Fabulous combination of contrasting flavours and textures, fresh vegetables with flavourful lemongrass marinated pork, noodles and herbs, all doused in a mild nuoc cham sauce (so you can use lots).Light and fresh yet anything but dull. Excellent DIY spread for gatherings - lay it all out on tables and let everyone put their own bowls together. Chicken version here. Slightly different toppings because chicken is a white meat, pork is richer…

These 10-minute Vietnamese caramelized pork bowls will give you a big appetite. The caramelized pork is super savory, slightly sweet, and full of garlic and fish sauce flavor. The best part is that it's super easy and quick to prepare. This is also my best meal prep for the lunchbox or a quick dinner idea.

With delicious Vietnamese flavours, this super-easy pork rice bowl comes together in minutes, making it a great one for busy weeknights.

This is one of my favorite meals. It’s a comfort food and reminds me of the home cooked meals I grew up with. My husband has grown to also love it and will finish off every last bite. I’m lucky enough to have my mom live nearby and because her love language is food, she […]

This dish consists of grilled pork patties and slices of pork belly served over vermicelli noodles and fresh herbs. The meat is typically flavored with a marinade of fish sauce, sugar, and other seasonings. It's commonly enjoyed with a side of dipping sauce and pickled vegetables.

This slow cooked Vietnamese banh mi pork is the perfect base for the traditional sandwiches, rice bowls and more. Quick to prepare, ideal for meal prep, it's tender and flavorful.

Vietnamese Grilled Pork (Bún Thịt Nướng) is delicious, flavorful, and easy to make. It’s tender and juicy on the inside, and perfectly charred outside.

With just the right balance of sweet, sour, and salty, Vietnamese caramelized pork is a quick and easy part of a delicious rice bowl.