Watermelon marmalade

You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. I made mine less sweet than usual halving the sugar quantity (it is usually one part sugar to one part fruit).

If you're like unusual jam recipes you're in the right place! From corn cob jam to bourbon jelly to banana jam to bacon jelly to T.O.E. jam!

Riverford on Instagram: "Did you know that you can use watermelon rind to make marmalade? 🍉 Paired with orange, it makes a delicious spread, floral rather than bitter, and the texture of the peel is lovely – a bit like crystallised ginger. This is a great for reducing waste, but watermelon rind is also rich antioxidants, vitamins and minerals, especially vitamin C, A and zinc – all of which are key for immune system health. We’d love to hear if you’ll be giving this a go? Recipe…

Save those sweet memories of summer with this gorgeous watermelon jelly. You only need 4-ingredients to make this sweet treat.

How to make DIY homemade watermelon jam with pectin - This simple and easy recipe uses sugar and pectin to cook the best watermelon jam!

Watermelon is considered a staple in the south during the summer, and I'm sharing the secrets of making homemade Watermelon Jam - AKA summer in a jar!

Watermelon jam using fresh watermelon pieces is so delicious and colorful and tastes almost like candy with jelly like texture. Enjoy this watermelon jam on toast, pancakes, waffles etc as a unique, special summer treat which can be made using any leftover watermelon fruit slices during the summer season when watermelon is available in plenty! This is a simple small batch fruit jam without which you can easily prepare in your instant pot (not meant for canning).Recipe updated recently to…

Granny’s Watermelon Jelly pureed watermelon, after seeds and rind removed 2 Tbsp Lemon juice for every 3 cups pureed watermelon 1/4 cup water for every 3 cups pureed watermelon 1 cups sugar for eve…

Watermelon Butter is thick and delicious - it's like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits. Watermelon Butter Sue Lau | Palatable Pastime For Sunday Supper this week the associated bloggers in this group have put together a selection of recipes to preserve the summer harvest. One of the things I like to do is some measure of canning, although I don't do it in great volume since I have a small family. I like to put up small batches of pickles…

A summer time marmalade made with the rind of watermelons, orange and lime juice and flavoured with the warmth of allspice.