West indian soup recipes

Delicious warm and hearty homemade Jamaican chicken soup with an assortment of root vegetables seasoned with homemade cock soup mix

Dive into a symphony of spices and textures with our authentic Mulligatawny Soup recipe. This hearty Indian-inspired dish combines tender chicken, vibrant vegetables, and a blend of aromatic spices, resulting in a soul-warming bowl that's perfect for any occasion. #MulligatawnySoup #IndianCuisine #ComfortFood

Cow Foot Soup, or Cow Heel as more commonly called in Trinidad, is hearty comfort food. The use of cow's feet may seem strange to some people, but these cuts of meat were an affordable option for the working-class people and slaves during colonial times. These boney cuts are challenging due to the ligaments, tendons, and cartilage, but those qualities also make them full of flavor and perfect for slow cooking. The soup base is full of fresh herbs, local seasonings, and vegetables that make…

Jamaican Pumpkin Soup has a distinct Caribbean flavor. This quick Jamaican soup recipe that takes less than 25 minutes to prepare!

Bonda Soup is a Karnataka style breakfast that is super delicious and is packed with the goodness of proteins. Bonda is the fritter that goes into the soup. The fritters are crispy and are made from uraddal which is also known as Split Black Gram. The urad dal paste needsto be properly fermented for the bondas to be crisp and crunchy.

This Jamaican Chicken Soup Recipe is simple to follow and the end result is GREAT. Try your hand at making this delicious Jamaican chicken soup.

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

This Nourishing Jamaican Chicken Soup reminds you of that comforting, nutrient-dense bowl of goodness that is a staple in Jamaica on Saturdays!

Mulligatawny Soup is an Indian and Moroccan style soup with curry flavors and vegetables, plus sweet tones of banana, apple, coconut and raisins. This unusual soup is bound to become a cold weather staple.

Mulligatawny soup is an Indian fusion dish that blends curry, lentils, veggies, and broth for a hearty and flavorful meal, perfect for spicy food lovers.