What to do with overproofed sourdough

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It's easy to lose track of time and forget about your dough in the proofing stage, especially if you're multitasking or prepping other things in the kitchen. While working on Modernist Bread, we developed a technique for saving overproofed dough. In case it does get overproofed, you can revive it instead of throwing it out. Check out our blog for a bread tip that we like to call dough CPR. Fail Proof Sour Dough, Overproofed Vs Underproofed Sourdough, What To Do With Overproofed Sourdough, Over Proofed Sourdough, Overproofed Sourdough Recipes, Overproofed Sourdough, Frozen Dough Recipes, Artesian Bread, Dough Proofing

It's easy to lose track of time and forget about your dough in the proofing stage, especially if you're multitasking or prepping other things in the kitchen. While working on Modernist Bread, we developed a technique for saving overproofed dough. In case it does get overproofed, you can revive it instead of throwing it out. Check out our blog for a bread tip that we like to call dough CPR.

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What Does Overproofed Sourdough Bread (or Dough) Look Like?  This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results! Overproofed Vs Underproofed Sourdough, What To Do With Overproofed Sourdough, How To Shape Sourdough Bread, Proofing Sourdough Bread, Overproofed Sourdough Recipes, Sourdough Proofing Chart, Sourdough Mistakes, How To Score Sourdough Bread, Overproofed Sourdough

What Does Overproofed Sourdough Bread (or Dough) Look Like? This post will explain proofing, how to identify overproofing, common mistakes, how to fix overproofed dough, and more tips to get the best results!

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This easy to make and delicious focaccia comes together all in one day using your already ripe sourdough starter. Top with tomatoes, olives, rosemary, and coarse sea salt—or, really, anything you have in the kitchen that's fresh and sounds delicious!

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This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

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