White pastry cream

Pastry cream shouldn't be intimidating. Make this simple crema pasticcera recipe like the Italians do for countless desserts and pastries.

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

Make homemade Pastry Cream in 30 minutes with this easy crème pâtissière recipe. Flavored with real vanilla beans and perfect for piping!

Lazy Creams Horns is a luxurious treat that brings home all the flavors of a traditional cream horn with a fluffy filling but with less work.

Cream Puffs are a classic French dessert filled with cream and dusted with powdered sugar. Learn how to make easy bakery-quality cream puffs.

If you’re looking for sumptuous simplicity, you can’t get much better than the cream filled doughnut. Combining an all-American classic with the decadence of traditional French pastry cuisine, the white cream doughnut has evolved from a naughty novelty into an established titan of the genre.

This is the basic recipe for making cream puffs using the classic french pastry- pate a choux.

Everyone who bakes, even occasionally, should have their preferred recipe for pastry cream. It’s one of those decadent classics that’s never out of fashion, always in season, and has TONES of ways to use it.

Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …

Rich, creamy vanilla pastry cream (creme patissiere) is used in many desserts. This recipe is gluten free, and also dairy free friendly.