Whole wheat noodles

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Okay these are amazing, and I am going to tell you everything I learned. So you really need Durum wheat. When it's milled on the finest setting the texture is so mild and less like a whole wheat pasta. I have made noodles with hard white wheat before and they were very dense and not as enjoyable. Durum really tasted like a normal noodle. This is what the Italians use, but it is sifted to a 00 flour. I linked the type of Durum that I bought here!Second thing, this recipe is so simple and uses…

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