Winter panzanella salad

One of my favorite local bakeries (Pine Street Bakery) was closed for two weeks after the New Year. I was clearly in the dark about this pre-scheduled closing and drove down from the farm to buy our weekly loaf of bread. I was stopped at the door with a sign indicating that they wouldn’t re-open for 15 more […]

This fall panzanella salad is packed full of fresh roasted vegetables, dried cranberries, pine nuts, feta cheese, and buttery toasted bread and drizzled with a maple syrup herb vinaigrette.

A healthy Winter Panzanella Salad filled with hearty croutons, roasted squash, sprouts, jeweled cranberries and creamy feta.

This winter panzanella salad has plenty of cozy winter flavour, with crispy sprouted grain croutons, roasted squash and sweet-tart pomegranate and cranberries.

Grab the recipe for this Roasted Vegetable Winter Panzanella that's stuffed with Brussels, butternut squash, carrots, kale and a lemon parmesan dressing

winter panzanella salad!

Two delicious recipes to add to your holiday menu this year that are sure to wow your guests.

Hi guys, Happy Monday- I hope you had a great weekend! We are in the countdown to Thanksgiving now, with it just 10 days away. Do you know what your menu looks like yet? I have a few more dishes to share with you over the next week and a half and I am looking …

Add Fall Panzanella Salad to your Thanksgiving menu this year! Not only is this salad easy to make, but it is also filled with all your favorite seasonal flavors, toasted bread, and a simple maple mustard dressing. The perfect side dish for your holiday meals!

Colorful, roasted squash and beets get tossed in a tang-sweet dressing with fresh herbs, grapefruit, blue cheese, and toasted sourdough.