Yogurt rice

This classic South Indian dish, also known as curd rice, is cooling, comforting, and perfectly spiced.

Make the silkiest, smoothest rice pudding that actually tastes like rice with just milk, leftover rice, and sugar.

Yogurt rice is a nostalgic dish for many South Asians, and especially South Indians. It’s the ultimate comfort food, and a no-fuss dinner that’s easy to put together. Cool, creamy yogurt and crunchy, warm spices create a dreamy contrast that makes this dish feel more whole meal-worthy than snack-friendly (though it’ll serve you well for both). Traditional versions include mustard seeds, curry leaves and urad dal, but this variation includes a different set of pantry staples: cumin seeds…

Simple and delicious Andhra style Curd rice known as daddojanam is a cooling recipe that is perfect to serve during festivals/ offering to god

gurdthu | yogurt rice porridge - Cardamom and Tea

Curd rice, also called yogurt rice or thayir sadam, is a Southern Indian recipe that is slightly sweet, sour and savory. It is the ultimate bowl of comfort.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

This take on yogurt rice is seasoned with aromatic spices including asafetida powder. The pungent spice comes from the roots of a plant that's a cousin to celery and takes on a flavor similar to onion when cooked.

Curd Rice, often called Thayir Sadam in Tamil, is a staple and comforting South Indian dish known for its cool, tangy, and creamy texture. Serve this Indian yogurt rice with pickle or podi or a side of potato fry and papad to make a filling yet light to stomach meal for summer days.