Greek

Victoria Theng | Recipes on Instagram: "Portokalopita, Greek Orange Filo Cake 🧡 This light, zesty cake is incredibly easy to make and packed with flavour. Ingredients Cake - 375g fresh filo pastry, at room temperature - 185g caster sugar - 4 eggs - Finely grated zest of 2 oranges - 1/2 orange, thinly sliced - 1 tsp vanilla extract - 125ml extra virgin olive oil - 125ml grapeseed oil - 250g Greek yogurt - 2 tsp baking powder Syrup - 220g caster sugar - Juice of 3 oranges (850g total) - 1 cinnamon stick - 375ml water To Serve - Vanilla ice cream - Orange zest - Fresh mint Method 1. Combine all syrup ingredients in a large saucepan, stir until the sugar dissolves. Bring to a boil, then simmer for 10 minutes until slightly thickened. Set aside to cool. 2. Preheat oven (fan-forced) to 100

two plates filled with meat and vegetables on top of a white tablecloth next to each other

Roast Lamb Shoulder

Lamb Shoulder Roast

Lamb Salad

Greek Recipes Authentic

Taghrid Ahmad on Instagram: "The most succulent, tender & fall apart roast lamb shoulder 😋 served with its own lemony garlicky pan juices, potatoes & Greek salad! It was finger licking good!!! Have you tried my recipe ? Here’s the deetz below 👇 Greek Style Roast Lamb Approx 2.5kg lamb shoulder @akarmeats 4 potatoes cut chunky (optional, otherwise if you like them crispy roast seperate) 2 thickly sliced onions 10 cloves of garlic (5 for the lamb, 5 for marinade) Juice of 4 lemons 1 teaspoon Dijon mustard 1/4 cup extra virgin olive oil 2 sprigs fresh rosemary 1 teaspoon dried oregano 2 cups chicken stock (may need more during cooking) Salt + Cracked pepper First preheat your oven to 160c fanforced. In an oven dish add your cut potatoes & onions. Season your lamb with salt & peppe

How To Make Greek Chicken

Cabbage Appetizer

Easy Recipes To Impress

Lemon Chicken With Potatoes

Greek Chicken And Potatoes

Chicken Potato Bake

Chicken With Potatoes

Potatoes In Oven

Greek Lemon Chicken

Alexandras Home on Instagram: "This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household. It’s a true representation of comforting, homemade food—easy to prepare, full of flavor, and bursting with Mediterranean aromas. What makes this dish so special is its simplicity. With just a handful of ingredients, it delivers a meal that’s hearty, satisfying, and incredibly easy to prepare. Trust me, once you try this recipe, it will quickly become your go-to meal. Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this dish will never fail to impress. Pair it with a Greek salad or some crusty bread to soak up the juices, and you’ve got yourself a true taste of Greece right at home. Greek Lemon Chicken with Potatoes Ingredients:

a blue plate topped with green and red peppers

Victoria Theng | Recipes on Instagram: "Kathy Tsaples’ @sweetgreekshop Stuffed Peppers with Feta 🫑🤍 Long peppers remind Kathy of summer—vibrant, versatile, and delicious. While they can be cooked in so many ways, pairing them with feta cheese is one of her all-time favourites. 📖 Find the recipe below or in Kathy’s first cookbook, Sweet Greek: Simple Food & Sumptuous Feasts. Ingredients 15 long pale green or red peppers 1 hot green chill, finely chopped (optional) 3-4 thick slices of bread, crusts removed, cut into large cubes 250g feta cheese, crumbled 1 cup ricotta 2 tsp olive oil, plus extra for brushing 1 tbsp fresh parsley, finely chopped a pinch of dried oregano salt pepper Method Preheat the grill. Cut off the tops of the peppers and remove the seeds, taking care not to pie