Vietnamese food

Food
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Vietnamese Fresh Spring Rolls (Goi Cuon)
Traditional Vietnamese fresh spring rolls (goi cuon) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. They are beautiful to look at and great as a refreshing appetizer or even a light meal. Your guests will be impressed!
Vietnamese Pho Recipe: Beef Noodle Soup • Steamy Kitchen Recipes Giveaways
An authentic Vietnamese Pho Recipe from award-winning cookbook, Into The Vietnamese Kitchen by Andrea Nguyen.