Vegan vietnamese

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Vietnamese Vegan Pho Noodle Soup (Pho Chay) can be hearty with deep savory flavors. This easy vegan pho recipe features rice noodles, mushrooms, tofu, and fragrant spices and aromatics. While this vegan version is quicker to make than traditional beef pho, it is just as comforting and delicious.

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Nuoc cham chay is a Vietnamese vegan and vegetarian dipping sauce used for spring rolls, rice noodles, and rice bowls. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It adds a bright and tart flavor with a bit of umami and sweetness to any dish. Get the recipe on www.apeachyplate.com Vietnamese Rolls Sauce, Nuoc Cham Sauce Recipe, Vegan Dipping Sauce, Salad Rolls Recipe, Spring Roll Dipping Sauce, Thai Chili Peppers, Vietnamese Dipping Sauce, Vegan Vietnamese, Thai Dipping Sauce

This is a simple and delicious 5-minute recipe for nuoc cham chay, a vegan dipping sauce for Vietnamese dishes. Made with soy sauce, lime juice, water, garlic, sugar and optional thai chili peppers. It’s a great base, and you can adjust to your own taste. Enjoy with your favorite Vietnamese vegan or vegetarian meals!

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Learn more about the signature dishes of Vietnamese cuisine in the new Culture Tuesday column and get 10 delicious vegan Vietnamese recipes here.#bestofvegan#veganvietnameserecipes#veganasiancuisine#veganvietnamese#veganvietnamesecuisine Vietnamese Fusion Food, Vietnamese Recipes Vegetarian, Vegetarian Vietnamese Recipes, Vietnamese Vegetarian Recipes, Vegan Vietnamese Recipes, Easy Vietnamese Recipes, Vegan Vietnamese, Vietnamese Food Recipes, Vegan Shrimp

Learn more about the signature dishes of Vietnamese cuisine in the new Culture Tuesday column and get 10 delicious vegan Vietnamese recipes here.#bestofvegan#veganvietnameserecipes#veganasiancuisine#veganvietnamese#veganvietnamesecuisine

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