Sourdough
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Emily🌾 on Instagram: "🍞My go-to sourdough loaf pan recipe I’ve found this size work best for me, it’s only 300g of flour & I can get 12-14 slices out of this loaf. RECIPE ⬇️ 215g water 55g levain 6g salt- I used @bajagoldsaltco mineral salt 300g bread flour- I used @kingarthurbaking levain 14g ripe starter 28g flour 28g water •Make the levain 8-10 hours before you plan to make the dough, I like to make my levain the night before. 🌟 INSTRUCTIONS & TIPS CONTINUED IN THE COMMETS🌟 🌟Links to the equipment I used are in my Amazon storefront- link in bio 🌟Get 10% off @bajagoldsaltco mineral salt using COUPON CODE- EMILY10 - link in bio 🌟Speed up your bulk ferment time with @bakehouseessentials dough mat & get 10% off using COUPON CODE- emily10 - link in bio • Follow @bakingt
Heather Woodland on Instagram: "If you dehydrate some of your sourdough starter, you’ll always have a backup! 🥖❤️ It’s super easy to do and it will last a very long time! If you ever accidentally kill your starter, you’ll have a backup one that you can have ready to bake with in less than a week! Give it a try! Just remember…you need to spread it very very thin on the parchment paper. . Share this with your sourdough bestie!❤️. . . . #sourdough #homemadesourdough #sourdoughrecipe #homemadebread #bakedfromscratch #breadbaking #sourdoughteacher #sourdoughforbeginners #microbakery #sourdoughmicrobakery"