Acorn squash goat cheese

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Rich, sweet roasted acorn squash is doused in maple butter and filled with maple butter roasted pecans to make it even more delicious.Once the tremendous heat of summer fades into the coolness of fall, I feel free to enjoy cooking even more than usual. It seems like less of a drawback to turn on the oven, and instead of resenting its warmth, I look forward to it.

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This Maple Pecan Goat Cheese Roasted Acorn Squash is a delicious combination of sweet maple syrup, crunchy pecans, and creamy goat cheese, perfect as a side dish or a vegetarian main course.

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Stuffed Acorn Squash with Creamy Spinach and Cheese on a baking sheet Italian Acorn Squash Recipes, Fall Meal Vegetarian, Baked Stuffed Squash, Salad With Acorn Squash, Delish Keto Recipes, Main Dish Ideas For A Party, Sliced Butternut Squash Recipes, Autumn Gluten Free Recipes, Vegtables Dishes Winter

Thanksgiving: Stuffed Acorn Squash with Creamy Spinach and Cheese #Thanksgiving #Thanksgivingrecipes #Thanksgivingsides #Thanksgivingsidedish #sidedish #acornsquash #holidayrecipes #holidaysidedish

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Crumbled Goat Cheese, Veggie Mains, Mushroom Stuffed, Stuffed Acorn Squash, Acorn Squash Recipes, Goat Cheese Recipes, Cheese Spaghetti, Acorn Squash, Best Dinner Recipes

Ingredients: 3 tablespoons olive oil, divided 2 acorn squash (about 2 lb. each), halved lengthwise, seeds removed 1 teaspoon kosher salt, divided ½ teaspoon black pepper, divided 8 ounces wild mushrooms, trimmed and chopped 1 large shallot, chopped 5 ounces baby spinach 5 slices sandwich bread, cut into ½-in. pieces 4 ounces crumbled goat cheese, […]

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