Anchovy butter recipe

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Anchovy Butter, Nyt Recipes, Recipe Sauce, Tinned Fish, Canned Seafood, Pasta Puttanesca, Caesar Salad Dressing, Red Lentil Soup, Nyt Cooking

Straight out of the tin, anchovies can be assertive, but their umami flavor can be judiciously harnessed, adding depth to Caesar salad dressing, pasta puttanesca and other recipes. Affordable and accessible, jarred or canned anchovies can be a great introduction to tinned fish. This butter, from Anna Hezel’s cookbook, “Tin to Table: Fancy, Snacky Recipes for the Tin-thusiasts and A-fish-ionados” (Chronicle Books, 2023), makes good use of anchovy’s salty notes, taming it with fresh herbs and…

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