Apple custard pie

Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

Recipe: custard apple pie It seems like yesterday when we would have to wake up a few hours before sunrise to hit the trailhead and beat the sun and the heat and the afternoon thundershowers. The thing about hiking in autumn, before the snows come, is that we hike any time of day without the typical summer concerns.

Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top.

Traditional apple pie filling topped off with a pecan and brown sugar streusel.

This apple pie recipe is loaded with fresh apples in a creamy vanilla custard, making it a cross between pie and crème brûlée.

Apple Buttermilk Custard Pie is impressive enough for your holiday table, yet so quick and simple to make you'll want to serve it up all season long!

This lovely apple custard tart recipe combines a crisp butter crust with creamy custard and tart baked apples for a French alternative to classic apple pie.

Delight in the comforting flavors of our Simple and Delicious Easy Apple Custard Pie! This classic dessert combines tender apples with a rich and creamy custard filling, creating a perfect harmony of flavors and textures. Easy to prepare, this pie is ideal for family gatherings, holiday celebrations, or simply when you crave something sweet. The buttery crust complements the custard beautifully, while the apples provide a delightful burst of freshness.

This apple custard tart is a sweet, comforting dessert with complementary textures and great flavours. You'll get a crisp shortcrust pastry case, a creamy, smooth-set custard, semi-soft cinnamon apples and a sweet apricot glaze.

Preheat oven to 375 degree F. Have prepared crust ready. In a small bowl, whisk egg white until frothy. Using a pastry brush, brush the inside of the pie crust with the egg...