Authentic carnitas tacos

Tender Mexican pulled pork that's made in the crock pot and loaded with herbs and spices! This one easy meal you won't be able to get enough of!

This authentic carnitas recipe creates the most tender Mexican pork you can imagine! Make it for family dinners or to feed a party crowd.

My family adores this homemade Mexican carnitas recipe. The meat is slow-cooked until shredded and packed with flavor. The meat melts in your mouth! Watch the video below to see how I make it in my kitchen!

These authentic and easy carnitas tacos are the answer to your next taco Tuesday. They’re filled with meltingly tender pork that’s finished with perfect, crisp edges. Make these right in your crockpot and voila! #carnitastacos #authenticcarnitastacos #tacorecipe #cincodemayo

An easy and authentic Carnitas Recipe for making the best Mexican Tacos de Carnitas! Featuring slow-cooked, tender bites of pork broiled to crispy perfection!

Pork Carnitas Street Tacos is a great way to feed a crowd. The incredibly tender pulled pork is well seasoned and charred at the end, and the tacos are garnished simply with onion and cilantro

You'll love this easy recipe that creates crispy pork carnitas in your dutch oven at home. Moist and juicy pork roast is slow-cooked and seasoned with spices until it's fall-apart tender! The result is versatile Mexican pulled pork that's great for filling street tacos, crispy tostadas and carnitas burritos that will melt in your mouth! It's the perfect dish for a Mexican Fiesta, Game Day, or weeknights when you're craving authentic Mexican food.

This is an authentic carnitas recipe, carnitas estilo Michoacan. Carnitas Michoacanas is closer to confit than what Americas are used to.

Carnitas is amazingly flavorful Mexican pulled pork made with aromatic spices, vegetables, and citrus. This pork carnitas are easily made in an Instant Pot.

Soft Taco Pork Carnitas feature beautifully spiced slow-cooked shredded pork, that has been fried up to crisp perfection. You can use these pork carnitas in lots of ways, but I love to load them into soft tacos with onion and coriander (cilantro) and serve it up with a bowl of the most amazing cooking liqueur for dipping. I think it's the simplicity and the fresh, easy toppings that we use when we're stuffing that addictive carnitas meat into soft, warm tacos.