Authentic ragu

Rich in tomato, magnificently meaty and the perfect pasta partner, create your own ragu sauce with this authentic recipe.

A classic Italian beef ragu that's easy and packed full of flavour! This ground beef ragu is made using only a few simple ingredients and can be used in so many ways. Toss it with fresh tagliatelle pasta, make it into lasagne with bechamel sauce or use it as a filling for homemade ravioli for a truly authentic Italian meal. Find step by step photos and instructions below.

Learn how to make an authentic Ragu alla Bolognese with this traditional ragu recipe (Don’t worry, it’s easy!)

Hearty and delicious pappardelle bolognese made with the authentic recipe from the Bologna chamber of commerce with full process shots, tips and tricks.

Transport yourself to the heart of Tuscany with this traditional Tuscan ragu recipe. Slow cooked to perfection with a blend of minced beef and pork, tomatoes, and red wine. Serve with pappardelle pasta and top with lots of parmesan. Simple and delicious! -- food | italian | italian food | tuscan food | tuscan food recipe | tuscany italy | traditional tuscan food | tuscan ragu | tuscan cuisine | travel guide | tuscan recipes | authentic recipe

Ragu Napoletano is made with beef, pork, tomatoes, and seasonings that are slowly simmered to create a rich, hearty meat sauce. This delicious recipe from Ask Chef Dennis is the perfect meal your whole family will love! Grab the ingredients and make this delicious meal today! You will make this recipe over and over again.

Ragù alla Bolognese is a traditional Italian meat-based sauce. As the name suggests, it originates in one of the capitals of Italian cuisine, Bologna, where they simply call it “ragù.” This hearty and flavorful sauce is often served with fresh egg pasta, and is the foundation of a classic Lasagna alla Bolognese.Making the perfect ragù requires patience, but the end result is worth the wait! This recipe will guide you through the steps to create a delicious and authentic Ragù alla Bolognese…

This pappardelle with beef ragu is Italian comfort food at its best. An easy but mouth-wateringly delicious slow-cooked beef ragu. This is not your

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

Ragù bianco is a deeply satisfying, authentic Italian white ragù Bolognese pasta sauce with all the richness and flavor of traditional meaty Bolognese, but without tomato.