Autumn orzo salad

This hearty, beautiful, Fall Orzo Salad showcases all the best parts of autumn! We've got whole wheat orzo, maple roasted butternut squash, hearty kale, feta, dried cherries, toasted almonds and pepitas, parsley, shallots, scallions, and a maple dijon apple cider vinaigrette. It's filled with loads of texture and flavor, and the best part is, it can be made ahead of time, making it the perfect addition to any holiday table or prep-ahead lunch!

This orzo harvest salad takes one of our favorite grains and pairs it with fall flavors like squash, brussels sprouts, and pecans. Topped with a maple mustard dressing, this salad has sweetness, crunch, richness, and a bit of zip.

Roasted Butternut Squash Orzo Salad with spinach, dried cranberries, red onion, pepitas, and goat cheese. The perfect hearty salad for fall!

An easy recipe for orzo pasta with sweet potato, mushrooms, leafy greens, and fresh ginger.

This fall harvest orzo pasta salad combines butternut squash, bacon, Brussels sprouts, walnuts, and cranberries with a maple vinaigrette. It has all the flavors of autumn, and serves a crowd.

Tossed with a warming apple cider vinaigrette...healthy, simple, and so delicious!

This creamy orzo pasta is packed with veggies (roasted butternut squash, spinach, and garlic) and takes only 30 minutes. It's a perfect dinner for busy family weeknights when you're craving comfort food on a cold Fall

This lemon orzo salad recipe is a fresh, healthy, and colorful summer salad with chicken that's a breeze to make! It's ready in about 30 minutes.

To celebrate the launch of our rosemary olive oil, Aurora, we're sharing a new recipe in collaboration with NYC-based photographer, Chloé Crane-Leroux.

This peach prosciutto hot honey orzo salad is the perfect summer side dish. It's easy, minimal ingredients and so refreshing! I cannot get enough of pasta salads this time of year. However, I never think to include orzo in the rotation. I'm so glad I did because it makes the perfect cold salad base. Especially