Bahn mi vegan

This Vietnamese sandwich is typically a combination of meat (usually pork) and vegetables, but our take here is plant-based and calls for crispy marinated tofu and a combination of fresh and pickled vegetables.

When we discovered how to 'pull' shiitake mushrooms, it felt like we'd stumbled on one of the best kept secrets in vegan food. Now we use them all the time to create burgers, wraps and this awesome vegan banh mi recipe.

A vegan Tofu Banh Mi sandwich filled with marinated tofu, pickled veggies, and spicy mayo. This Vietnamese sandwich makes an epic vegan meal!

If you're looking for a delicious unique lunch or dinner - this tofu Bánh Mi sandwich is amazing. This version is vegan as well!

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

This spicy vegan pork banh mi is a real crowd pleaser! It delivers a little heat with a whole lot of freshness. Perfect for lunch or dinner!

This is the tofu banh mi sandwich of your dreams! One bite, and you'll see why this recipe is a fan favorite (our 5-star reviews don’t lie!).

Tangy, savory and crunchy, Tofu Bánh Mì is a Vietnamese sandwich with pan-fried marinated tofu, tangy pickled vegetables, and creamy Quick Jalapeno Aioli.

This vegan tofu Banh Mi combines marinated fried tofu, vegan sriracha mayo, pickled vegetables, and fresh herbs for a flavor-packed sandwich.

You’ll love how easy these Vegan Bánh Mì Meatballs are to make—just 30 minutes for a meal packed with pickled veggies, fresh cilantro, and a creamy sriracha kick.