Baked mac and cheese from boxed mac and cheese

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

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The humble box of macaroni and cheese is a staple in many kitchens, providing comfort with its creamy, carb-filled goodness. But why settle for ordinary when with a sprinkle of creativity, you can elevate this classic dish to super yummy levels? What can you add to box mac and cheese to enhance the flavor? Whether...