Baked ziti with vegetables

Italian-American comfort food prepared with pasta tossed in a cheesy tomato spinach sauce and baked off with more cheese.

this cheesy baked pasta dish is full of flavor from fresh vegetables. Zucchini, peppers, onions are all the star of this delicious dish.

This amazing baked ziti recipe is lightened up with roasted vegetables. Golden mozzarella, sizzling red sauce and tender pasta make this vegetarian ziti super delicious! Recipe yields 8 servings.

Cook the pasta according to package directions. Drain when cooked. Preheat the oven to 400 degrees F. Heat a large skillet over medium-high heat. Add oil to the pan. Add...

Vegetable Baked Ziti is perfect If you don’t have the time to make lasagna or you want more veggies in your life. This is one of those dishes that you kind of can’t mess up.

This easy baked ziti with spinach will have your family begging for seconds (and your kids won't even complain about eating their veggies).

Vegetarian baked ziti is loaded with fresh vegetables like red bell peppers, mushrooms and spinach. With an easy homemade tomato sauce and topped with melted mozzarella cheese, you won’t miss the meat in this classic comfort food!

We lightened up baked ziti with loads of squash and tomatoes. This is a delicious way to use up your farmers' market haul.

This Baked Ziti Recipe No Meat is an easy weeknight dinner that's loaded with tender pasta, sauce, mozzarella cheese, and creamy ricotta.

The best Baked Ziti with tons of delicious roasted vegetables and topped with melted mozzarella cheese. Easy and so delicious.