Baking bad

I often hear a lot of people saying they're bad at baking. They may be a whiz in the kitchen with savoury foods, but the second desserts come onto the scene it's a disaster. Baking is often referred to as a science, meaning you can't just throw in ingredients to taste and hope for the

They say that a picture’s worth a thousand words. Well, some cakes are worth a thousand nightmares. Cakes are usually midnight-snack-fuel, but the Cakes With Threatening Auras Twitter shows us that they can be nightmare-fuel, too.

Some are funny, some are weird, and others will just straight up give you nightmares.

So . . . that happened.

It takes real effort to screw food up this badly. Respect.

You only get one chance to make a first impression.

vanilla bean cupcakes topped with blue "crystal meth" blog post at Sweet Peony (sweetpeonyblog.blogspot.com/2011/10/blue-crystal-cupcakes...)

Baking soda can lose its strength over time. Use this simple trick to test your baking soda’s potency.