Beans and plantains

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Red Beans and Plantains is a 30-minute recipe from Burundi made with... you guessed it, red beans and plantains! It is flavored with cinnamon and cumin to give it a toasty, homey flavor. It then simmers on the stove to soften the plantains and allow the flavors to combine. SO GOOD! Beans And Plantains, Plantain Chips Recipe, Cooking Around The World, Chicken Bread, Dark Continent, Plantain Recipes, Cultural Food, Bread Soup, West African Food

Red Beans and Plantains is a 30-minute recipe from Burundi made with... you guessed it, red beans and plantains! It is flavored with cinnamon and cumin to give it a toasty, homey flavor. It then simmers on the stove to soften the plantains and allow the flavors to combine. SO GOOD!

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For an easy one-pan healthy breakfast or dinner, try making this Nigerian beans and corn porridge step-by-step recipe. This local adalu (Nigerian beans and corn) recipe is deliciously warming and perfect for tucking into on a cool evening. Served with a smoky fish and fried plantain (dodo). It’s a hearty healthy dish the whole family will love! Nigerian Beans And Plantain, Nigerian Beans Recipe, African Food Photography, Beans Porridge, Beans And Plantain, Nigerian Beans, Nigerian Breakfast, Corn Porridge, Nigerian Meals

For an easy one-pan healthy breakfast or dinner, try making this Nigerian beans and corn porridge step-by-step recipe. This local adalu (Nigerian beans and corn) recipe is deliciously warming and perfect for tucking into on a cool evening. Served with a smoky fish and fried plantain (dodo). It’s a hearty healthy dish the whole family will love!

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