Beer marinade

Beer Marinade for Steak -- this fabulous brown sugar and beer marinade will leave your steak melting in your mouth

We have been using this recipe since 1974. It was given to me by a good friend and Master Chef at the Charcoal Inn in Gaithersburg, MD. Very flavorful. This works well for meats prepared on the grill (indoor or out), in a smoker, under a broiler or in the oven. Note: Best if marinaded over night.

This Beef Marinade combines the flavors of beer, Worcestershire, and savory shallots. It's perfect with thinner cuts of beef like Bavette.

None of your lite beer, now. This recipe...

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This Beer Marinated Grilled Steak with a Cilantro-Lime Compound Butter is perfect for a Summer BBQ.

The first brewery I ever visited was in Ireland when I was in college. I’d taken a flight to Dublin, landing blurry-eyed and confused early on a Thursday morning. Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy…

The first brewery I ever visited was in Ireland when I was in college. I’d taken a flight to Dublin, landing blurry-eyed and confused early on a Thursday morning. Diageo Beer Company USA, sponsored this post. Partnerships with The Beeroness and outside companies only occur when the company’s products are ones I use and enjoy…

Grilled ribeyes with beer and brown sugar marinade are guaranteed to be a huge hit this summer. Tender, flavorful and juicy steaks on the charcoal grill.

There's nothing quite like a perfectly marinated steak to elevate your grilling game. A good marinade not only enhances the flavor of the meat but also tenderizes it and adds a delicious moisture. If you're looking to impress your friends and family with the best steak they've ever had, this marinade recipe is your secret weapon.