Belgian beef stew

This typical Flemish stew recipe presents a warming beef stew created with some traditional Belgian ingredients such as Trappist beer and Liège syrup.

Try this carbonnade beef and beer stew (carbonnade flamande) next time you make a beef stew recipe. Made with Belgian ale, beef, onions, bay leaf, and thyme, it’s a hearty recipe with wonderful flavor notes. Add your favorite vegetables or a classic side of mashed potatoes!

Stoofvlees is the ultimate comfort food. This thick, decadent Flemish beef stew is cooked for hours in Belgian beer and served with fries.

Beef Carbonnade is a dark, rich, stick-to-your-ribs, deeply satisfying beef stew made with caramelized onions, dark beer and bacon.

This easy Guinness beef stew recipe features tender meat, filling veggies, and plenty of robust flavors. It's hearty, flavorful, and super comforting.

It's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together, and the beef is melt-in-your-mouth tender and crazy delicious!

Carbonnade Flamande: Traditional belgian beef stew, made with beer! Deliciously hearty, comforting and flavorful!

Beef Carbonnade - beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew that you want to eat all year round!

This traditional beef carbonnade (Flemish stew) is made with beef chuck roast and seasoned with caramelized onions, beef broth and dark ale, which lends sweet and sour flavors to the Belgian beef stew.