Black garlic

Black garlic is a sweeter, less pungent garlic that is created using the Maillard reaction. It's a type of long, slow, cooking or fermenting process. You can create the reaction at home, and enjoy the health benefits of black garlic while having the convenience of making it at home.

Learn everything you need to know about black garlic, from how to make or where to buy it to storage and cooking ideas. Read more now on Gardener’s Path.

Do know about these health benefits of black garlic? It's rich in amino acids and antioxidants, and it may even help you lose weight!

Are you looking to take your garlic to the next level, try aging your garlic. You may have seen images or even been served black garlic at a restaurant and wondered how to make it. Black garlic is a type of aged garlic whose browning is attributable to the Maillard reaction. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves. Black garlic is softer with a molasses-like flavor. Aged garlic has a long history…

Here's everything you need to know about making black garlic at home: what works, what doesn't, and whether it's even worth it.

Cooking with Black Garlic is delicious. It is a sweeter more subtle flavor of roasted garlic that is great in many recipes. How to use it and more details!

Ever tried black garlic? It's time for a game-changing culinary experience! Learn how to make a delicious homemade black garlic butter recipe that will elevate your dishes to a whole new level. Taste the rich, umami-packed flavors and prepare to get hooked!

It's a delicious, home-made recipe!

A simple recipe to make delicious black garlic at home in a dehydrator.

I saw that you could make black garlic at home in a rice cooker, so I decided to give it a shot. With one small change - instead of using a rice cooker, I used my...