Blueberry lemon cupcakes

These light and fluffy Lemon Cupcakes with Blueberry Buttercream have the perfect mix of tart and sweet flavors and are easy to make.

These Lemon Blueberry Cupcakes are so moist and tender and loaded with real lemon flavor and blueberries! And that lemon cream cheese frosting on top? Delicious! The perfect summer cupcake!

Lemon blueberry cupcakes made from scratch are perfect for spring and summer. This easy cupcake recipe is made with fresh lemons and blueberries and frosted with lemon cream cheese buttercream frosting.

These lemon blueberry cupcakes are light, fluffy, and impossible to resist! The cream cheese frosting on top is the icing on the cake.

Lemon Blueberry Cupcakes are the perfect tender, and delicious vanilla cupcakes with juicy blueberries, tart lemon juice, and lemon and blueberry frosting.

These lemon blueberry cupcakes are made with tender lemon cupcakes, juicy blueberries and topped with an easy lemon cream cheese frosting. They are the perfect spring or summer dessert!

Lemon blueberry cupcakes are a delightful combination of tart and sweet flavors that brighten any occasion. These moist treats are perfect for spring and summer gatherings, blending zesty lemon with juicy blueberries. Discover the simple ingredients and techniques that make these cupcakes an impressive choice for any event.

Taste testers and readers rave about these lemon blueberry cupcakes! They're supremely soft and moist with fresh lemon flavor.

These lemon blueberry cupcakes are bursting with lemon flavor and juicy fresh blueberries. They are topped with a tangy cream cheese frosting that you will love!

Supremely moist lemon cupcakes filled with homemade blueberry curd and crowned with blueberry cream cheese frosting!