Bolivian food

Prepare a traditional dish with our Bolivian tucumanas recipe. Deep-fried pastries are filled with seasoned meat and vegetables. It's a perfect picnic food.

Cornbread is elevated to a new level with this Bolivian corn cake recipe. Huminta is dense, sweet, and full of flavor. It's perfect for any get-together!

This is the staple salsa found on every Bolivian table. Get the easy recipe and be sure to join the culinary journey around the world.

Cocadas are a typical coconut candy or cookie that is served in Mexico, Brazil and over much of Latin America. They are oven baked but are served at room temperature to obtain their chewy and soft texture. Made with egg and shredded coconut, cocadas come in a variety of colors due to the modern use of food coloring, but the traditional ones are golden brown. They are often garnished with almonds, either whole or chopped. There are hundreds of recipes for cocadas which range in texture from…

A Bolivian empenada

These Bolivian rolls or pan casero, are found in all the small neighborhood stores throughout the country. Today's varieties have a sweet crust and a cheesy crust.

Arroz con queso (rice with cheese) is a Bolivian side dish traditionally served with grilled meats or hearty meat dishes. It is a type of extra moist rice

Cinnamon sorbet is really easy recipe that is simply refreshing and delicious. A perfect ending to any our Bolivian meal.

Majadito tostado or fried rice with beef is an eastern Bolivian dish that consists of fried rice with vegetables and meat. This traditional dish is served with fried plantains and a fried egg.#bolivianfood #friedrice #bolivianrecipes #plantains

Salteñas, a national dish of Bolivia, are golden-hued football-shaped empanadas. These savory pockets are stuffed with a stewy mixture of meat and vegetables, in this case chicken, potatoes, and peas.