Brussel sprout pasta

With lots of lemon, including zest and juice, plus garlic, this roasted brussels sprout pasta is a super easy and filling vegetarian dinner.

This vegan one pot creamy garlic Brussels sprouts pasta requires only 9 ingredients, takes only 30 minutes and is so incredibly delicious.

This Brussels Sprouts Pasta is a creamy carbonara-style pasta dish made with bacon and shredded Brussels sprouts. It only takes 15 minutes of prep work and makes a satisfying weeknight dinner!

A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs.

Creamy, lemony, and so delicious! This Creamy Lemon Pasta with Roasted Brussels Sprouts is the ultimate comfort food that meets nutrition. Enjoy!

a decadent and flavorful mac and cheese with brussels sprouts, kale, onions + scallion...tossed in a creamy cheddar sauce & topped with crispy bacon breadcrumbs servings: 4

This Lemon Parmesan Brussels Sprout Pasta is quick to make in under 30 minutes and is made with shredded Brussels sprouts, shallots, lemon zest, lemon juice, and grated parmesan cheese. Simple, flavorful, and fast...the perfect easy, healthy dinner.

This Brussels Sprouts Parmesan Pasta is made with a simple combo of shredded Brussels sprouts, toasted pine nuts, and a silky cacio e pepe (cheese and black pepper) sauce. Feel free to double the recipe if you would like to use a full pound of pasta.

This easy pasta dish makes good use of those leftover Brussels sprouts, bread or rolls, and even the last dregs in the bottle of white wine from Turkey Day.