Buckwheat bread

This wholesome and very satisfying buckwheat bread might change your life. It is like magic, made with one ingredient only - buckwheat.

This buckwheat banana bread is gluten free and dairy free with a soft, tender texture. It's made with buckwheat flour and only sweetened with bananas - no sugar added.

Gluten free, vegan, nut free, xanthan gum free*This recipe uses Australian tablespoons, which are 20ml as opposed to the more common 15ml. If you are not based in Australia, use 4 teaspoons instead (4 x 5ml teaspoons = 20ml)

This naturally gluten-free buckwheat bread is nutritious, delicious, and so easy to make. No rising time required!

This easy and delicious gluten-free buckwheat bread is made with 100% buckwheat flour. It is soft, crusty, and very flavorful!

Easy recipe and instructions on how to make delicious vegan buckwheat sourdough bread with a rich, nutty and earthy flavor!

*Cups and measures are in Australian cups and measures. Use gram and ml for international accuracy. This loaf is best as toast.

This easy buckwheat bread is soft, fluffy and tender, with a texture and look similar to whole wheat bread! Gluten-free and dairy-free too.

This recipe is an absolute game-changer! This loaf is so delicious, and you can really taste the fermentation. It reminds me of a special bread my mum used to order from the bakery in France growing up. It’s a dense whole-grain loaf and is super nourishing. Despite its name containing the word “wheat”, buckwheat is actually gluten-free and makes for delicious bread. Good quality nourishing gluten-free loaves are so expensive here (like $15+), so I’m so happy this one comes under $3.5, and…

buckwheat pumpkin bread is a fun twist on a fall classic. this pumpkin bread is moist, light and fluffy. it is filled with a delicious pumpkin flavor to satisfy your fall cravings.