Bulgogi fried rice

Lobster x Filet Mignon

This Bulgogi Kimchi Fried Rice is the perfect balance of two iconic Korean dishes that come together in less than 1 hour.

Coming together in a flash, this bulgogi fried rice is a simple and delicious recipe that's perfect for a weeknight meal. Full of mouthwatering savory flavor, you will want to make this bulgogi beef fried rice weekly! It also keeps well, so it's perfect as a packed lunch.

This Bulgogi Fried Rice comes together in just 30 minutes. Day-old rice is pan-fried with tender bulgogi beef, fresh ginger, garlic, spicy kimchi and topped with a perfectly fried egg.

Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!

If you're a fan of Korean BBQ, you know all the wonders of beef bulgogi. Sweet, salty, and spicy, it hits every flavor you're craving!

Take on the takeout with this easy recipe for Beef Bulgogi Bowls starring marinated strips of fork-tender beef.

Savory, spicy and slightly sweet, these ground beef bulgogi rice bowls are the perfect weeknight meal. Adaptable, versatile, quick and easy—everything a great weeknight dinner should be!

Delicious fried rice flavoured with Kimchi & gochujang and topped with irresistible juicy steak that’s soaked in a sweet, salty, savoury marinade. An easy meal that packs a punch.

Bulgogi-style marinated beef is stir-fried with shallots, rice, green onions, egg, and soy for a delicious weeknight meal.