Buttercream without butter

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SMBC ( short for Swiss Meringue Buttercream), is a buttercream frosting recipe that not only holds its shape but is used by a lot of cake designers to achieve perfect sharp cake edges. This recipe comes together very easily with 4 simple pantry staple ingredients- egg whites, sugar, salted butter, and vanilla extract. It is silky but firm enough to hold even the most complex piped designs without lacking in flavor or quality. It can also be made ahead of time and frozen for future use. Different Cake Icing Recipes, Firm Buttercream Frosting, Buttercream Without Butter, White Chocolate Swiss Meringue Buttercream, Honey Swiss Meringue Buttercream, Swiss Buttercream Recipe, Swiss Buttercream Frosting Recipe, Ermine Buttercream Recipe, Best Swiss Meringue Buttercream Recipe

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

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This is the BEST Vanilla Buttercream Frosting recipe and perfect to use on any layer cake, sheet cake or cupcakes. It's easy with just 5 ingredients and absolutely delicious.

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Swiss meringue buttercream frosting is the perfect accompaniment to cakes, cupcakes, and cookies. This Swiss meringue frosting recipe makes a thick, creamy, sweet, and buttery frosting. It lightens up the densest cakes. This is a buttercream frosting you can't live without. #frosting #buttercream #butter #vanilla Buttercream Without Butter, Meringue Frosting Recipe, Swiss Meringue Frosting, Frosting Without Butter, Mine Cake, Swiss Meringue Buttercream Frosting, Meringue Buttercream Frosting, Frosting Buttercream, Meringue Frosting

Swiss meringue buttercream frosting is the perfect accompaniment to cakes, cupcakes, and cookies. This Swiss meringue frosting recipe makes a thick, creamy, sweet, and buttery frosting. It lightens up the most dense cakes. This is a buttercream frosting you can't live without.

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This easy recipe for vanilla frosting turns out bright white instead of yellow, without using any shortening. It's perfect for cakes and cupcakes, and works perfectly if you want white frosting or if you want to dye your frosting with food coloring

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