Buttermilk lemon cake

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Paula Deen’s Buttermilk Pound Cake is made with all-purpose flour, salt, baking soda, white sugar, butter, eggs, lemon extract, vanilla extract, and buttermilk. This traditional buttermilk pound cake recipe creates a delicious dessert that takes about 1 hour and 50 minutes to prepare and can serve up to 12 people.

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Lemon Buttermilk Pound Cake presented on a cake stand, featuring a golden-brown, moist cake with a smooth, glossy lemon glaze drizzled on top. The cake is garnished with a sprinkle of lemon zest, enhancing its fresh, citrus aroma. With its rich texture and vibrant lemon flavor, this classic Southern dessert is elegantly displayed on a serving platter, perfect for any occasion. Buttermilk Glaze For Cake, Mile High Lemon Pound Cake, 7up Mile High Lemon Pound Cake, Lemon Pound Cake Recipe Moist, Buttermilk Pound Cake Recipes, Buttermilk Pound Cake Recipes Moist, Lemon Pound Cake With Glaze Recipe, Buttermilk Cake Recipes, Lemon Pound Cake From Scratch

Discover the best Lemon Buttermilk Pound Cake recipe with Aunt Evelyn's Lemon Glaze. This classic dessert is a blue-ribbon winner and perfect for any occasion!

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