Cajun shrimp and grits

This creamy shrimp and grits is a classic southern dish that is packed with cajun flavor. It's impressive enough to serve to guests but easy enough for a quick weeknight meal.

The best Shrimp and Grits recipe- super creamy and cheesy!

Enjoy a classic New Orleans shrimp and grits featuring cheesy grits topped with juicy Cajun shrimp and fresh herbs. A delicous and crowd-pleasing dinner or lunch ideas that is incredibly easy to make!

This Cajun New Orleans Shrimp and Grits recipe is made with creamy grits, bacon or sausage, and well-seasoned, spicy gravy. This is a classic Southern Louisiana dish perfect for breakfast, brunch, or even dinner.

If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!

Whether its for breakfast, lunch or dinner Grits are one of the best things I've taken from my experience when I used to live in America.

Cajun Shrimp and Grits is a great recipe for creamy, cheesy grits with spicy shrimp and andouille sausage in a cajun cream sauce

Have a flavorful Cajun shrimp and grits meal on the table in just 30 minutes! Easy, creamy, and loaded with crispy bacon and cheesy goodness.

Cajun Shrimp and Grits Ingredients: For the Creamy Grits: 2 cups quick-cooking grits (or stone-ground grits for a chewier texture) 4 cups chicken broth...

Cajun Shrimp and Grits are so easy yet taste as good or better than any fancy restaurant. Creamy and cheesy grits are perfect with the flavorful shrimp mixture! Perfect for a special occasion like Valentine's Day or a fun brunch yet simple enough for a weeknight.