Canning hamburger patties

We have very limited space in our freezers. I needed to free up space so I started to can the meat. These sausage patties are great to have on hand.

Zaycon's 93/7 super lean ground beef events are now going on around the country. I thought I would share how easy it is to pressure can hamburgers. Beginners note: All canned meat must be pressure canned (not in a pressure cooker). If you don't have a pressure canner, now is the time to start saving (there is a link at the bottom that leads to my personal recommendations). Took a 10 lb. chub. Sliced it into 40 slices (makes 1/4 lb. burgers), Make sure the meat is chilled, makes for easier…

On my little blog here, you know the one I started because none of our family lives in Texas. I wanted our family to be able to enjoy and share with us the kids childhood. Fast forward ten years many of the family have passed on, plus two of the kids have now graduated high school and the third will graduate in two years! The traffic I get on the blog these days seems to be homeschooling, Bible Bowl, softball and canning related! The other day I received a message from one of the blog…

O.k I'm a canning fool today. Now I'm onto hamburger.Canning meat raw pack is sooo easy! I packed the jars full of raw hamburger .There is no need to add liquid to these jars so I just put the lid on. Next I placed them in my pressure cooker. I can fit 7 quart jars in my canner. When canning hamburger it needs to cook at 11 pounds of pressure for 90 minutes. If you are doing pints then it's 11lbs for 75 minutes. After the 90 minutes are up you turn off the heat, however, it does take a while…

I promised you heart-stoppingly disgusting pictures of my hamburger canning process a few days back. Today is your lucky day! A friend of mine is having a Food Storage Canning Event and needed the hamburger canned. I offered to do half of it. She dropped off 30lbs of raw hamburger for me to play with :0) I am just warning you now, this is going to be gross. If you are familiar with canning, you sterilize your jars, lids and wash the screw bands. I do not keep the jars hot. The hamburger I…

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

When you cover meat with broth or water and then run it through your canner, the meat will be tender and juicy. That's a good thing for most meat. If you're going to use it in stew, soup, or gravy, it's excellent. But if you want to use ground meat for things like spaghetti and tacos, it'll leave the meat soggy no matter how much you try to fry the water out of it. When you make hamburger or sausage patties and can them covered with liquid, the burgers will likely crumble as you lift them…

Canning soup at home is a great way to be prepared for emergencies and for busy weeknight dinners. Learn to safely fill your pantry with home canned soups today.

This cheeseburger was made entirely out of our food storage. I started canning hamburger patties about five years ago. My first efforts weren't so good because I still canned meat by covering it with water and leaving headspace. It left the burgers soggy and tastless. Then I heard about dry-canning and I've been doing that ever since. Canned Hamburger Patties I brown the burger patties on both sides, then set them on a platter to cool a bit. When I form the patties I use a lid from a…