Caponata pasta

Fancy a big-on-flavour, easy-on-the-waistband pasta dinner ready in under an hour? Us too! Try our Sicilian veggie caponata spaghetti with aubergines, capers and olives

When I have one of those busy days a simple pasta dish never fails. This caponata pasta is simple and very delicious. It comes together in just under half hour so i't’s perfect for a weeknight dinner but this pasta recipe packs a lot of flavour so it’s also perfect when you want to impress someone.

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.

Caponata is a delicious Sicilian eggplant salad with creamy caramelized eggplant, crisp celery and a savory sweet and sour flavor from the tomatoes and vinegar. Served as an antipasto with bread, or as a relish for fish and meat dishes, Caponata is an appetite inducing condiment that makes just about anything taste better.

Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!

#AD This Sicilian Caponata is a cousin of the ratatouille. It's the perfect antipasto but it can also be served as part of a cold pasta salad, or over warm noodles. With a piece of rustic bread it is delicious and even better to pair with fish. Visit my blog for the step-by-step recipe #byenrilemoine

Sicilian Caponata is an eggplant relish recipe that showcases summer produce with a balanced sweet and tangy flavor profile.

A comforting pasta gratin, ready to serve in 30 minutes

A Sicilian version of ratatouille, Eggplant Caponata is a classic Italian dish made with garlic, onion, tomato, capers, pine nuts, olives and eggplant!