Cassava pumpkin muffins

An EASY breakfast or lunchbox item, or snack, made with whole food ingredients and loaded with 16g of protein per muffin.

Perfectly spiced, and easy to whip up, these delicious one-bowl cassava flour pumpkin bars are the perfect snack or dessert for pumpkin lovers!

These healthy muffins are made with wholesome ingredients and warm fall spices, and have a really nice moist texture. You can find all of the ingredients at your local grocery store. 🏃‍♂️ The only difference between these and traditional pumpkin muffins is that I used cassava flour instead of regular wheat flour, coconut oil instead of butter or vegetable oil, and stevia instead of sugar.

These Paleo Pumpkin Spice Muffins are a fall staple! They're a moist, fluffy muffin topped with a cinnamon sugar pecan glaze. (Which is optional but highly recommend.) Plus this recipe is made with nourishing ingredients like pumpkin puree, cassava flour, and eggs. They're a great gluten-free, dairy-free option that the whole family will love!

Also known as yuca, the starchy tropical tuber that's dried and ground into flour is also Paleo-friendly.

These paleo pumpkin protein muffins are moist, fluffy and low in sugar. They're made with Cassava Flour, pea protein and pumpkin puree. This pumpkin protein muffin recipe makes for a great breakfast, lunch addition or post workout snack. #pumpkinmuffins #proteinmuffins #lowsugarmuffins

These AIP pumpkin muffins have the perfect light texture thanks to gelatin and a tried and tested combination of grain-free flours.

Looking for a soft-baked, delicious and festive cookie? Look no further than these tasty pumpkin thumbprint cookies made #grainfree and #glutenfree with cassava flour.

Best Cassava Flour Pumpkin Bread (nut-free, dairy-free, grain-free)