Cauliflower chowder soup

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Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There's no cream involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.

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🥕 Try this Creamy Cauliflower Chowder!  Ingredients:  1 large cauliflower head Garlic Olive oil Carrots & celery Bay leaf & thyme Flour Chicken broth & milk Cheddar cheese  Directions:  - Roast cauliflower and garlic at 400°F for 20-25 mins. - Sauté carrots and celery in butter, add roasted cauliflower and garlic, then mix with flour. - Stir in broth, milk, and cheese. Simmer until creamy. Season and serve warm. Cauliflower Chowder Recipes, Cauliflower Celery Soup, Soups With Cauliflower, Cauliflower And Carrot Soup, Creamy Roasted Cauliflower Soup, Roasted Cauliflower Soup Recipes, Roasted Cauliflower Chowder, Sauté Carrots, Cream Of Cauliflower Soup Recipe

🥕 Try this Creamy Cauliflower Chowder! Ingredients: 1 large cauliflower head Garlic Olive oil Carrots & celery Bay leaf & thyme Flour Chicken broth & milk Cheddar cheese Directions: - Roast cauliflower and garlic at 400°F for 20-25 mins. - Sauté carrots and celery in butter, add roasted cauliflower and garlic, then mix with flour. - Stir in broth, milk, and cheese. Simmer until creamy. Season and serve warm.

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