Chai cake vegan

The perfect cake for chilly autumn days - vegan chai spice banana cake with caramel frosting! With warming spices, sweet banana and a creamy caramel buttercream frosting!

The flavors of chai are perfect for fall. Ginger, cinnamon, cardamom, cloves and allspice infuse these cupcakes with the flavor of chai, without the need for actual tea. These spices are used in both the cake batter and the frosting for absolutely delicious cupcakes.

This vegan chai spice cake is inspired by Indian masala chai. The warming spices make for a cozy treat perfect for cold weather months.

Chai Spice Cake with Vanilla Bean Buttercream (Vegan) | Veggie and the Beast

This vegan chai spiced bundt cake is fluffy, yet moist and flavored with chai. It is super easy and makes the whole house smell like Fall.

Perfectly sweet vegan chai cupcakes topped with a spiced buttercream. These cupcakes are soft and fluffy and infused with chai spices. Perfect for the holidays or any fall and winter occasion!

This delicious Chai Almond Cake with Vegan Cream Cheese Frosting will make you want to add Chai Masala spice to everything!

This vegan pumpkin bundt cake is infused with warm, cozy chai spices and the tender, moist crumb is complemented by a creamy vegan cream cheese glaze.

Fluffy light vegan vanilla chai cake that's packed with flavour and warming chai spices. Best served with vanilla bean cream cheese frosting.

Vegan Chai Ginger Bread--- A delight that's both easy to make and incredibly delicious, perfect for your tea-time or dessert cravings. This loaf is generously seasoned with a blend of Jamaican spices. Cinnamon brings an earthy warmth, ginger adds a zesty kick, and allspice contributes a sweet depth, creating a harmonious symphony of flavors that infuse each moist, fluffy bite.