Chai cheesecake

Chai pumpkin cheesecake with gingernsap crust, topped with caramel sauce. A creamy, decadent fall or winter dessert. This chai pumpkin cheesecake will impress all your guests!

Transform your favorite drink into a delicious cheesecake!

Super easy and creamy Vanilla Chai cheesecake, low fat - low carb and you won't even believe it even though you made it yourself.

This delicious Chai Spice Cheesecake is a wonderful combination of chai spices and cheesecake. It has a Biscoff cookie crust, velvety smooth chai spice cheesecake filling, and a generous topping of whipped cream. This dessert is full of flavor that will send you straight into a fall mood.

Inspired by chai latte, these mini chai cheesecakes are sweet and spicy. They’re the perfect dessert to make this fall. We love the individual portions you can easily freeze or share with your friends.

These mini cheesecakes with salted caramel are the best light, airy, and creamy cheesecakes around. The salted caramel gives these mini bites a real boost of flavor!

I love pumpkin spice but I’m an avid supporter of the spices that go into chai. (I’m also that jerk that’s irked by people saying chai tea since chai means TEA itself, but that…

Base * 1 cup whole unsalted pecans * 1/2 cup whole unsalted almonds * 2/3 cup pitted dates * 2 tablespoons coconut oil * A pinch of fine grain sea salt Filling * 1 cup whole unsalted cashews, soaked in water for at least for an hour (reserve the water for blending, for later) * 2 black tea bags * 1

Makes 1 (9-inch) cake

Creamy Cheesecake is filled with Chai Inspired Spices topped with fresh whipped cream all on top of a Speculous Cookie Base. This Chai Cheesecake recipe is the best! #chaispicedessert #chaicheesecake #easycheesecakerecipe #cheesecakerecipe #confessionsofabakingqueen #cbqbakes via @lizwaterson