Cherry bounce with vodka

It's cherry season and that means it's time to make Cherry Bounce. See how to use Cherry Bounce to make cocktails or give as holiday gifts!

Blog with recipes of mixed drinks and liquor infusions including; vodka, brandy, rum & gin infused with candy, herbs, spices, fruits and vegetables.

Turn summertime fruit into cherry bounce, a cherry-infused cordial that dates back centuries. Cherry bounce takes a few months to infuse, so it's wonderful to enjoy at the holidays.

Preserve your fresh cherries in whiskey (or other alcohol) for a delicious year-round treat — this homemade cherry bounce recipe is perfect for drinking (or baking!).

Learn the recipe for Cherry Bounce, a homemade American cordial made with fresh cherries, lemon juice, spices and whiskey, brandy, vodka or rum.

Cherry Bounce is a delicious homemade cordial recipe using fresh pie cherries and bourbon. It dates back to George Washington's era. A 'must make' recipe!

Ontario cherries are now at farmer’s markets. They are great to eat fresh and even better to jar for the winter in some vodka. I’ve been making these flavored cherries for a few year…

Get your cherries, sugar and liquor in jars now if you want to spread a little extra holiday cheer come December.

A riff on a drink made by Martha Washington Cherry bounce dates back at least to 17th century England – and was quite popular in colonial Am...

Homemade cherry liqueur infuses quickly and has a variety of uses. I use it to flavor cakes and pastries, but it's also great for cocktails. It makes a wonderful holiday gift for the amateur mixologist in your life, or give it as a hostess gift.