Chilled sesame noodles

This take on the classic take-out noodles is the best you will ever have thanks to a deeply flavorful, carefully layered sesame sauce made of pure sesame paste, aromatics, and fermented tofu.

These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness. They're made quickly, can be served hot or cold!

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

This Chinese Sesame Noodles recipe is so easy to make. It is also made with clean and healthy ingredients. Ready in just 15 minutes!

Rich, hearty, refreshing, and super easy Cold Sesame Noodles inspired by Chinese and Taiwanese flavours with homemade chili oil.These noodles are inspired by Taiwanese sesame noodles and the cold sesame noodles I had from the restaurant Mian in Las Vegas, that served it with a delicious numbing chili oil. I paired these with my homemade chili oil to create a really rich, hearty, and somewhat refreshing bowl of noodles. You can also enjoy this with my cucumber rose salad (recipe here) to…

Make this easy, Din Tai Fung-inspired spicy sesame noodles at home!

Cold sesame noodles is my go-to dish during the summer months and makes for the perfect next-day lunch or dinner. Made with cooked noodles that are cooled, topped with a creamy and delicious sesame-peanut sauce, scallions, cilantro, sliced cucumber, and chili oil.

Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing make for an easy-to-prepare healthy and light meal—perfect for warm weather!

Easy Sesame Noodles Recipe is as quick to make as instant ramen noodles, so it's a great idea for quick lunch, weeknight dinner, or even a potluck!

Combine sesame oil, with soy sauce, and chili and you get an amazing sesame noodle salad that is a surefire success at your next potluck.